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do we have distillery and shop pages here too?
Monday - Friday
Breakfast 08:00 - 10:00
Lunch 10:30 - 14:30
Afterwork 15:00 - 18:00
Saturday
Brunch 10:00 - 14:00
Breakfast 08:00 - 10:00 ---------------------------------------------------------------------------
Milk Bread Toast, Scrambled Egg and Cheese LF, VEG 11
Milk Bread Toast, Scrambled Egg and Mushroom LF, VEG 11
Milk Bread Toast, Scrambled Egg, Chevré and Sun-dried Tomato LF, VEG 12
Milk Bread Toast, Scrambled Egg, Ham and Cheese LF 13
Yoghurt & Granola 8
French Toast 10
Chia Overnight Oats 8
Add Breakfast Cappuccino 2
Espresso 3.5/4 Filter Coffee 3.2
Latte 4.5 Cappuccino 4.2/5.2
Flat White 4.9 Americano 4.2
Espresso Tonic 5.5 Vanilla Latte 6.2
Fresh Orange Juice 4 Matcha Latte 6.5
Lunch 10:30 - 14:30 -------------------------------------------------------------------------------
Our lunch menu rotates weekly, to see our active menu, please click on the lunch menu button at the
bottom of the page.
Saturday Brunch 10:00 - 14:00 ----------------------------------------------------------------------
Breakfast Plate [VEG, LF, GF* Possible] 12
Scrambled eggs, roasted cherry tomatoes,
whipped brown butter, fig jam, sourdough toast,
add: +3
• Miso glazed bacon
• Sausage and pickled mustard
• Mushrooms, garlic and thyme
• Smoked salmon rilette
Avocado and Tofu Tartine [VG, GF* Possible] 14
Smashed avocados, tofu scramble, pickled fennel,
roasted cherry tomatoes, fresh herbs, sourdough toast
Buttermilk Pancakes [VEG, LF]
3 buttermilk pancakes, whipped brown butter,
applewood and cinnamon maple syrup
Chia & Overnight Oats [VG, GF] 8
Chia seeds, oats, almond milk, mango and passionfruit compote, coconut flakes
Greek Yoghurt & Berry Granola [VEG, GF, LF] 8
Basque Cheesecake and Orange Blossom Honey [VEG, GF, LF] 8
Mixed Berry Pie and Vanilla Ice Cream [VEG, LF] 6
After-Work & Drinks 15:00 - 18:00 ------------------------------------------------------------------
Tomato, Bean & Herb Salad GF, LF 15
Wild tomatoes, white kidney beans, basil, dill, mint, cucumber, celery
pickled red onion, crispy capers, pumpkin seeds, mixed greens, choose one:
• Vegan Feta
• Greek Feta
• Goat’s Cheese
Fried Chicken Caesar Salad GF, LF 17
Fried Chicken, Romaine Salad, Fried Capers, Parmesan, Caesar Dressing
Aubergine Toasted Sandwich LF, VEG 16
Roasted aubergine & peppers, hummus, pickled red onion, parsley, chevril
Mushroom Toasted Sandwich VG 16
Shimeji & button mushrooms, kale pesto, pickled red onion, rocket, lemon oil
Caprese Toasted Sandwich LF, VEG 17
Tomato, mozzarella, basil, balsamic glaze, rocket, pesto
Chicken & Nduja Toasted Sandwich LF 18
Roasted chicken, mozzarella, rocket, sun-dried tomato, nduja butter
Mortadella Toasted Sandwich LF 18
Mortadella, mozzarella, rocket, pickled fennel, pesto
Parmesan fries and lemon pepper mayo GF, LF, VEG 7
Gluten-Free GF Vegan VG Vegetarian VEG Lactose Free LF
Beef Finnish, Poultry EU, Seafood EU
Wine 8 Aperol Spritz 10
Draft Beer 8 Negroni. 10
Margarita 10 Whiskey Sour 10
Espresso Martini. 10 Greenfinch Lemonade 7
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